Thursday Apr 18, 2024
Caleb Lara
Our menu features:
Tacos de Pescado
Beer-battered and flash-fried fish, served on griddled corn tortillas, topped with lime crema, shaved cabbage, homemade pico de gallo, and fresh lime wedges
Tacos de Carne Asada
Wood-fire grilled steak, served on griddled corn tortillas, topped with homemade pico de gallo, guacamole, and fresh lime wedges
Tacos de Pollo
Shredded chicken, served on griddled corn tortillas, topped with cabbage, Cotija cheese, fresh lime wedges, and a side of homemade pico de gallo
Tostada de Frijoles
Crispy, six inch, corn tortilla topped with vegan refried beans and Cotija cheese and served with toppings: shaved cabbage, our homemade pico de gallo and guacamole
The Cali Burrito - a San Diego, CA original
Wood fire grilled steak, Mexican melty cheese, house cut fries, our homemade pico de gallo and guacamole- wrapped in a twelve inch Maria and Ricardo flour tortilla
Papas Fritas
House cut fries with our homemade seasoning
See our website for our complete menu!
Date and Time
4:00 PM - 7:00 PM EDT
Location
Website
Contact Information
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Experience the flavors of San Diego/Baja-style Mexican Food!
