Join us for dinner on a Friday when New England Culinary Institute trained chef Brent Black brings tasty goodness to Sweetland with his Sustainable Eats food truck! Brent serves coffee/espresso drinks, healthy smoothies, bakery items, soups, and other chef inspirations for breakfast, lunch, dinner from a combination of local, all-natural, antibiotic free, and/or organic sources.
Friday Jul 19, 2024
July 19, 2024 2:00 pm - 6:30 pm Open to the public ?No admission fee
Shelagh HarvardDate and Time
2:00 PM - 6:30 PM EDT
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