Join us for breakfast and excellent coffee when New England Culinary Institute trained chef Brent Black brings tasty goodness to Sweetland with his Sustainable Eats food truck! Brent serves coffee/espresso drinks, healthy smoothies, bakery items, soups, and other chef inspirations for breakfast, lunch, dinner from a combination of local, all-natural, antibiotic free, and/or organic sources.
Saturday Jun 8, 2024
Friday Jul 19, 2024
June 8, 2024 8:30 am - 12:30 pm Open to the public No admission fee
Shelagh Harvard
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