Shaker Simplicity: Farm to Table Cooking Series

Step back in time and immerse yourself in the timeless traditions of Shaker family-style cooking with our enriching Shaker-Simplicity: Farm-to-Table Cooking Series. This unique series delves into the Shaker community’s profound connection to self-sustainability, locally sourced ingredients, and the joys of communal dining. Learn the Shakers’ meticulous yet simple cooking techniques that emphasize wholesome, hearty, and flavorful dishes. We’ll harvest ingredients from the Shaker Gardens, and embrace the spirit of farm-to-table by utilizing meat and fresh produce sourced from local farms. Each session will highlight the importance of fresh, local produce, and you’ll learn to create mouthwatering meals that celebrate the bounty of the season. You’ll understand the full journey from farm to table, embodying the Shakers’ ethos of living in harmony with the land. Experience the joy of communal dining, a cornerstone of Shaker life. Share meals with fellow participants, fostering a sense of community and connection. Learn about the Shakers’ dining traditions, where meals were a time for gathering, quiet reflection, and gratitude. Join us for this journey into the heart of Shaker culinary traditions. Whether you’re a seasoned cook or a novice, this workshop series offers a unique opportunity to learn, share, and savor the enduring legacy of Shaker cooking. Embrace the values of simplicity, sustainability, and community through the lens of this timeless culinary heritage. Session Two: Shaker Simplicity: Herb & Hearth – Shaker Secrets to Flavorful Cooking Discover the timeless culinary traditions of the Shakers in our “Herb & Hearth: Shaker Secrets to Flavorful Cooking” workshop. Join us for an immersive experience where you’ll learn how to elevate your dishes using fresh, aromatic herbs, just as the Shakers did. In this hands-on class, we will: Explore the Shaker philosophy of simplicity and self-sufficiency in cooking. Learn about the variety of herbs grown in Shaker gardens and their culinary uses. Master techniques for incorporating herbs to enhance the natural flavors of farm-fresh ingredients. Embrace the spirit of the Shakers and transform your cooking with the vibrant flavors of freshly harvested herbs. Whether you’re a seasoned cook or a kitchen novice, this workshop will provide you with the skills and inspiration to bring Shaker simplicity and flavor into your own home. Menu for July 12th Class Herbed & Roasted Herbed Chicken Whole Chicken (sourced from Stewart Farm) Savory Sage Stuffing Herbed and Buttered Seasonal Vegetable Shaker Jam Cake with Rose Water Cream Frosting Weather permitting, dine in the Shaker Herb Garden Enjoy locally sourced ingredients from Stewart Farm, and the Shaker Gardens Red and White table wine will be offered at dinner. Groups of four will work together at three work stations to create a meal to share together while learning about Shaker cooking practices and techniques, Shaker self-sustainability, and communal dining. Class is limited to 12 participants. Advance registration is required.