San Diego/Baja Style Mexican Food with The BOX at Sweetland Farm!

Join us this season for the BOX Food Truck and their outstanding San Diego/Baja Style Mexican Food! All served with fire roasted salsa, their favorite hot sauces, and specialty ketchups. Many items are gluten-free/vegan as is, while others can be modified to be gluten-free (GF)/vegan. The BOX proudly utilizes compostable plateware, takeout containers, and bags.

Tacos $8 for one/$15 for two 

Tacos de Pescado: Beer battered and flash-fried fish, served on griddled corn tortillas, topped with lime crema, shaved cabbage, homemade pico de gallo, and fresh lime wedges

Tacos de Carne Asada [gf]: Wood-fire grilled steak, served on griddled corn tortillas, topped with homemade pico de gallo, guacamole, and fresh lime wedges

Tacos de Pollo [gf]: Pulled chicken, served on griddled corn tortillas, topped with cabbage, Cotija cheese, fresh lime wedges, and a side of homemade pico de gallo

Tostada de Frijoles $8 for one/$15 for two [gf]: Crispy, six inch, corn tortilla topped with vegan refried beans and Cotija cheese and served with toppings: shaved cabbage, our homemade pico de gallo and guacamole

The Cali Burrito - a San Diego, CA original $17: Wood-fire grilled steak, Mexican melty cheese, house cut fries, our homemade pico de gallo and guacamole- wrapped in a twelve inch Maria and Ricardo flour tortilla 

Quesadillas $8 for one/$15 for two: 12 inch flour tortilla, folded over with melty cheese

Mulitas $4 [gf]: Two, six inch corn tortillas with melted cheese in the middle

Papas Fritas $7 [gf]: House cut fries with our homemade seasoning

Arroz Mexicana/Mexican-style rice $5 [gf]: Flavored with olive oil, onion, garlic, cumin, tomato, touch of jalapeno, cilantro, vegetable broth and finished with peas 

Chiles en Vinagre $3 [gf]: Pickled jalapenos, carrots, onion, garlic and Mexican oregano- made with Side Hill Cider Mill vinegar

Mexican Coke or Eli’s Root Beer $5