SAMPLE MOTHER'S DAY MENU
Breakfast
- Breakfast Pastries
- Traditional Eggs Benedict
- Applewood Smoked Bacon
- Vermont Maple Breakfast Sausage Links
- Spinach Gruyere & Cabot Cheddar Bacon Quiches
- Banana Foster Brioche French Toast
- Blueberry Pancakes 
- Mini Potato Pancakes with Apple Sauce
- Baked Brie with Sour Cherry Chutney, Pistachio and Walnuts
- Mixed Berries, Whipped Cream & Vermont Maple Syrup
- Buttermilk Biscuits with Sage Sausage Gravy ·  

Lunch
- Red Lentil Soup
- Hummus with Pita Points ·
- Black Bean and Corn Empanadas
- Tea Sandwiches 
- Baked Garden Vegetables in Garlic Tomato Sauce  
- Herb Roasted Potatoes
- Green Beans Almondine
- Glazed Carrots ·
- Vegetable Rice Pilaf
- Maple Macaroni and Cheese
- Baked Ziti Bolognese 
- Butter Chicken
- Mediterranean Grilled Chicken
- Tuscan Atlantic Salmon 
- Chef's Carving Station: BBQ Beef Brisket 

Seafood
- Shrimp Ceviche
- Smoked Salmon Canapes with Chive Spread

Salads
- Fruit Salad with Honey Yogurt Dip
- Caprese
- Artisan Mixed Green Salad

Desserts
- Cakes, Pies, Pastries, Cookies & Brownies