Short Creek Farm’s salamis are slow-fermented and aged for authentic farmhouse-style flavor. Old World, meet New England! Homegrown salami are made with 100% pork raised on Northeast family farms, including pork from Short Creek's own pasture-raised non-GMO-fed heritage-breed hogs. Meet Mike, and talk with him about their farm, process, and how incredible their salamis are (we're sue you'll agree!)
Tuesday Aug 27, 2024
August 27, 2024 2:00 pm - 5:30 pm Open to the public ?No admission fee
Shelagh Harvard
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2:00 PM - 5:30 PM EDT
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