Come and meet our neighbors, Root 5 Farm, try their delicious lacto-fermented sauerkraut and kimchi, and learn about their process!
Tuesday Jul 2, 2024
July 2, 2024 2:00 pm - 5:30 pm Open to the public ?No admission fee
Shelagh Harvard
From Root 5’s website: studies have shown that regular consumption of lacto-fermented vegetables helps in reestablishment and maintenance of beneficial intestinal flora, aids immune function, and may contain some anti-cancer factors. These raw fermented vegetables aid digestion, relieve constipation and are associated with decreased allergies and infections. Fermented vegetables are a source of vitamins, as well as enzymes, acetylcholine, many beneficial intestinal flora.
Date and Time
2:00 PM - 5:30 PM EDT
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