Sunday Apr 5, 2026
Reservations Required
802-333-4311
Easter Sunday Brunch
Celebrate Easter with Family and Friends in our Lakeside Dining Room. Enjoy our Chef's Special Brunch
BREAKFAST
·Breakfast Pastries
·Eggs Benedict with Ham
·Applewood Smoked Bacon
·Vermont Maple Breakfast Sausage Links
·Spinach Gruyere Quiche
·Belgium Waffles with Vermont Maple Syrup
·Lemon Ricotta Pancakes
·Homestyle Brioche Banana Nutella French Toast
·Loaded Potato Soup
·Potato au Gratin
·Spanakopita
·Mezze Trio | Hummus, Falafel, Stuffed Grape Leaves with Tzatziki Sauce
·Herb Roasted Beets, Carrots and Butternut Squash
·Korean BBQ Boneless Chicken Thighs
·Lemon Herb Roasted Half Chicken
·Spinach and Mascarpone Cheese Ravioli
·Seafood Provencal with Shrimp, Mussel, Squid and Bay Scallop
·Stuffed Grape Leaves & Hummus with Tzatziki Sauce
·Chef's Carving Station: Prime Rib with Natural Au Jus and Horseradish Cream
·Mexican Shrimp Ceviche
·Smoked Salmon & Herb Cream Cheese
·Fruit Salad
·Artisan Mixed Green Salad
·Spinach and Strawberry Salad
·Cakes, Pastries, Cookies & Brownie
Date and Time
10:00 AM - 2:00 PM EDT
Fees/Admission
Pricing includes 9% Meals Tax & 20% Service Charge
BOOK RESERVATIONSContact Information
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Sun 4/5 10am – 2pm
EASTER BRUNCH BUFFET MENU
LUNCH
SEAFOOD STATION
SALAD STATION
DESSERTS
