Celebrate the arrival of Spring with a wild edible foods walk hosted by the Robie Farm in Piermont, NH. Join experienced wildcrafters Darren Clark and Mark Robie on an educational tour through the barnyard, meadow, floodplain, and forest habitat. Discussion will include identification, harvesting tips & techniques, and culinary qualities of a wide array of available edible species of plants and mushrooms. Walk will be preceded by a lunch featuring wild and local farm raised food. Saturday, May 21st 12-4PM Group limited to 20 so reserve early! Cost: $60 Phone: 802.249.5400 Menu Venison Stew with Wild Oyster Mushrooms, Local Veggies and Porcini Dumplings Nettle and Wild Mushroom Souffle with Farm Fresh Eggs and a Robie Farm Cheese Medley Tamari-butter mustard shoots. Seasonal Wild Greens, Long Wind Farm Tomato. Wild Herbal Tea, Chaga, Yellow Birch Cold Infusion. Sunflower Root Cake with Maple-Cream Cheese Icing *note: we politely request that you not bring dogs. We have lots of livestock around the farm. Thank you!
Saturday May 21, 2022
Saturday, May 21, 2022 Robie Farm $60 per person
Robie Farm
Date and Time
12:00 PM - 4:00 PM EDT
12:00 - 4:00 PMLocation
25 NH Route 10, Piermont, NH 03779Fees/Admission
Contact Information
Spring Wild Food Walk At Robie Farm