Saturday, August 1st 9-12

OUR DIGESTION & HERBS

Have a favorite way to use parsley or cilantro?  Know the difference between oregano & thyme?  Learn more by sampling sauces, pestos & chimichurri.  We’ll share some fun nutritional guidelines to take advantage of the great flavor and nutrition of July’s greens!

Join us at Dancing Bear Farm for a Saturday of picking, prepping & eating fresh produce straight from the garden- led by Emily McNamara, a local Functional Nutritional Therapist and whole food advocate!   Prepare to have tastebuds tickled with a variety of new recipes, stories, and information about locally grown herbs, vegetables & fruits to take home at the end of each session, along with a prepared dish to enjoy alongside their packed lunch.