BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240910T180000Z
DTEND:20240910T223000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:San Diego/Baja Style Mexican Food with The BOX at Sweetland Farm!
DESCRIPTION:Join us this season for the BOX Food Truck and their outstanding San Diego/Baja Style Mexican Food! All served with fire roasted salsa\, their favorite hot sauces\, and specialty ketchups. Many items are gluten-free/vegan as is\, while others can be modified to be gluten-free (GF)/vegan. The BOX proudly utilizes compostable plateware\, takeout containers\, and bags.\n\nTacos $8 for one/$15 for two \n\nTacos de Pescado: Beer battered and flash-fried fish\, served on griddled corn tortillas\, topped with lime crema\, shaved cabbage\, homemade pico de gallo\, and fresh lime wedges\n\nTacos de Carne Asada [gf]: Wood-fire grilled steak\, served on griddled corn tortillas\, topped with homemade pico de gallo\, guacamole\, and fresh lime wedges\n\nTacos de Pollo [gf]: Pulled chicken\, served on griddled corn tortillas\, topped with cabbage\, Cotija cheese\, fresh lime wedges\, and a side of homemade pico de gallo\n\nTostada de Frijoles $8 for one/$15 for two [gf]: Crispy\, six inch\, corn tortilla topped with vegan refried beans and Cotija cheese and served with toppings: shaved cabbage\, our homemade pico de gallo and guacamole\n\nThe Cali Burrito - a San Diego\, CA original $17: Wood-fire grilled steak\, Mexican melty cheese\, house cut fries\, our homemade pico de gallo and guacamole- wrapped in a twelve inch Maria and Ricardo flour tortilla \n\nQuesadillas $8 for one/$15 for two: 12 inch flour tortilla\, folded over with melty cheese\n\nMulitas $4 [gf]: Two\, six inch corn tortillas with melted cheese in the middle\n\nPapas Fritas $7 [gf]: House cut fries with our homemade seasoning\n\nArroz Mexicana/Mexican-style rice $5 [gf]: Flavored with olive oil\, onion\, garlic\, cumin\, tomato\, touch of jalapeno\, cilantro\, vegetable broth and finished with peas \n\nChiles en Vinagre $3 [gf]: Pickled jalapenos\, carrots\, onion\, garlic and Mexican oregano- made with Side Hill Cider Mill vinegar\n\nMexican Coke or Eli's Root Beer $5
X-ALT-DESC;FMTTYPE=text/html:Join us this season for the BOX Food Truck and their outstanding San Diego/Baja Style Mexican Food! All served with fire roasted salsa\, their favorite hot sauces\, and specialty ketchups. Many items are gluten-free/vegan as is\, while others can be modified to be gluten-free (GF)/vegan. The BOX proudly utilizes compostable plateware\, takeout containers\, and bags.
\n\nTacos $8 for one/$15 for two \;
\n\nTacos de Pescado: Beer battered and flash-fried fish\, served on griddled corn tortillas\, topped with lime crema\, shaved cabbage\, homemade pico de gallo\, and fresh lime wedges
\n\nTacos de Carne Asada [gf]: Wood-fire grilled steak\, served on griddled corn tortillas\, topped with homemade pico de gallo\, guacamole\, and fresh lime wedges
\n\nTacos de Pollo [gf]: Pulled chicken\, served on griddled corn tortillas\, topped with cabbage\, Cotija cheese\, fresh lime wedges\, and a side of homemade pico de gallo
\n\nTostada de Frijoles $8 for one/$15 for two [gf]: Crispy\, six inch\, corn tortilla topped with vegan refried beans and Cotija cheese and served with toppings: shaved cabbage\, our homemade pico de gallo and guacamole
\n\nThe Cali Burrito - a San Diego\, CA original $17: Wood-fire grilled steak\, Mexican melty cheese\, house cut fries\, our homemade pico de gallo and guacamole- wrapped in a twelve inch Maria and Ricardo flour tortilla \;
\n\nQuesadillas $8 for one/$15 for two: 12 inch flour tortilla\, folded over with melty cheese
\n\nMulitas $4 [gf]: Two\, six inch corn tortillas with melted cheese in the middle
\n\nPapas Fritas $7 [gf]: House cut fries with our homemade seasoning
\n\nArroz Mexicana/Mexican-style rice $5 [gf]: Flavored with olive oil\, onion\, garlic\, cumin\, tomato\, touch of jalapeno\, cilantro\, vegetable broth and finished with peas \;
\n\nChiles en Vinagre $3 [gf]: Pickled jalapenos\, carrots\, onion\, garlic and Mexican oregano- made with Side Hill Cider Mill vinegar
\n\nMexican Coke or Eli&rsquo\;s Root Beer $5
\n
LOCATION:Sweetland Farm 742 Route 132 Norwich\, VT 05055
UID:e.3068.32794
SEQUENCE:3
DTSTAMP:20260622T194517Z
URL:https://visittheuppervalley.uppervalleybusinessalliance.com/events/details/san-diego-baja-style-mexican-food-with-the-box-at-sweetland-farm-09-10-2024-32794
END:VEVENT
END:VCALENDAR